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Subscription forLA MADIA TRAVELFOOD

Scheda rivista LA MADIA TRAVELFOOD
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The first magazine for 31 years in the catering, hospitality, food and wine culture.
The prestige and value that are recognized as the result of a steady job training, information and activities always alongside the operators as well as wine from the authority of the writer (technical experts, professionals, journalists fame) with a editorial formula that transforms specialization in a topic of general interest.
The sensitivity and experience in dealing with issues involving many professionals from the hospitality, make it an ideal vehicle to communicate with absolute precision target and ready efficacy in the response.
It 'also the only Italian magazine to be distributed to restaurants in Britain.
La Madia Travelfood founded in 1992, the Cultural Centre Enogastronomica "Aula Magna", the first innovative Cooking School for Professionals and enthusiasts, to which are added other satellite centers in some Italian regions and the See Italcuochi in the Culture Centre food and wine "Pepe Verde" of Rome.La Madia Travelfood is the official information Restaurateurs Italian Professional Order, the National Italcuochi, founded by Elsa Mazzolini, the European Union and Gourmet. Qualified chefs, established the catering, pastry chefs, sommeliers, are the real wealth of Italcuochi.An important source of professional buyers from the food and beverage industry can be reached through a special channel and direct. Italcuochi and La Madia Travelfood are in important national and international events, engaged in organizing, consulting and service.
La Madia Travelfood owns the Festival of Italian Cuisine.
Annual Subscription: 10 issues of which two berths: January / February to July / August.

ABBONAMENTO CARTACEO

1 Year (10 Issues)
40,00

Digital subscription

1 Year (10 Issues)
40,00

International
subscriptions

europa - € 80,00 - Annual price
usa - € 120,00 - Annual price
mondo - € 120,00 - Annual price
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